Pound Cake with Maple Glaze

Name: Pound Cake with Maple Glaze
Ingredients: 1 cup unsalted butter, (2 sticks), softened; 3 cups cake flour, (not self-rising), plus more for pan; 3 cups granulated sugar; 6 large eggs, room temperature; 1 cup heavy cream, room temperature; 1 teaspoon pure vanilla extract; 1/2 teaspoon lemon extract; 1/4 teaspoon almond extract; 2 tablespoons unsalted butter; 1/4 cup pure maple syrup; 1 cup confectioners' sugar

Pound Cake with Maple Glaze was pinched from <a href="http://www.marthastewart.com/344175/pound-cake-with-maple-glaze" target="_blank">www.marthastewart.com.</a>

"This delectable recipe comes from Aubrey Cook, a finalist in the "Martha" show "Best Bakers in America"series. Hints of almond and lemon extract balance the pound cake's buttery flavor, and a sweet maple glaze tops the cake with a marbled pattern...."

INGREDIENTS

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1 cup unsalted butter, (2 sticks), softened

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3 cups cake flour, (not self-rising), plus more for pan

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3 cups granulated sugar

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6 large eggs, room temperature

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1 cup heavy cream, room temperature

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1 teaspoon pure vanilla extract

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1/2 teaspoon lemon extract

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1/4 teaspoon almond extract

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2 tablespoons unsalted butter

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1/4 cup pure maple syrup

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1 cup confectioners' sugar

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