Pound Cake French Toast

Name: Pound Cake French Toast
Ingredients: 3 large eggs; 1 1/2 cups milk; 16 (1/2-inch) pound cake slices; Maple-Mint Cream (optional); Raspberry Sauce (optional); Garnish: fresh mint sprigs

Pound Cake French Toast was pinched from <a href="http://www.myrecipes.com/recipe/pound-cake-french-toast" target="_blank">www.myrecipes.com.</a>

"Purchase pound cake from a bakery or a frozen loaf pound cake to save time. Or bake your favorite, and freeze it the weekend before. Thaw frozen cake in refrigerator overnight...."

INGREDIENTS

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3 large eggs

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1 1/2 cups milk

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16 (1/2-inch) pound cake slices

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Maple-Mint Cream (optional)

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Raspberry Sauce (optional)

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Garnish: fresh mint sprigs

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