Pound Cake Cupcakes

Name: Pound Cake Cupcakes
Ingredients: Makes 12 regular cupcakes or 24 mini cupcakes; 3/4 C sugar (If you have some vanilla sugar on hand, this would be a good time to use it.); 1 vanilla bean; 1 1/2 sticks (6 ounces) unsalted butter, softened; 3 large eggs, room temperature; 1 T pure vanilla extract (You could use vanilla bean paste here instead. If you use vanilla bean paste, you could skip the addition of the vanilla bean.); 2 C (7 ounces) sifted cake flour; 1/2 t baking powder; 1/4 t salt; ¹/3 C (3 ounces) sour cream, at room temperature

Pound Cake Cupcakes was pinched from <a href="http://www.cupcakeproject.com/2009/02/pound-cake-cupcakes.html" target="_blank">www.cupcakeproject.com.</a>

INGREDIENTS

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Makes 12 regular cupcakes or 24 mini cupcakes

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3/4 C sugar (If you have some vanilla sugar on hand, this would be a good time to use it.)

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1 vanilla bean

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1 1/2 sticks (6 ounces) unsalted butter, softened

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3 large eggs, room temperature

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1 T pure vanilla extract (You could use vanilla bean paste here instead. If you use vanilla bean paste, you could skip the addition of the vanilla bean.)

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2 C (7 ounces) sifted cake flour

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1/2 t baking powder

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1/4 t salt

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¹/3 C (3 ounces) sour cream, at room temperature

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