Poultry Liver Pâté By Tom Fitzmorris

Name: Poultry Liver Pâté By Tom Fitzmorris
Ingredients: 3 Tbs. butter; 1/2 cup chopped onion; 1 tsp. chopped fresh garlic; 1 small, ripe pear or apple, peeled and cored, shredded; 1 pound chicken, turkey, or duck livers, rinsed, trimmed and cut in half (about 10 chicken livers); 1/4 cup Cognac or Calvados; 1 stick cold butter

INGREDIENTS

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3 Tbs. butter

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1/2 cup chopped onion

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1 tsp. chopped fresh garlic

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1 small, ripe pear or apple, peeled and cored, shredded

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1 pound chicken, turkey, or duck livers, rinsed, trimmed and cut in half (about 10 chicken livers)

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1/4 cup Cognac or Calvados

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1 stick cold butter

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