Poulet De Provence

Name: Poulet De Provence
Prep time: 10 min
Cook time: 20 min
Yield: 1
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 1/4 cup chopped fresh garlic; 2 boneless skinless chicken breast halves, cubed; 1 teaspoon kosher salt; 1 tablespoon herbes de provence; 1 bunch fresh asparagus, trimmed & cut into 1-inch pieces; 1 lb whole wheat pasta; 3 fresh tomatoes, cut into large chunks; 1 tablespoon extra virgin olive oil

Poulet De Provence was pinched from <a href="http://www.food.com/recipe/poulet-de-provence-254160" target="_blank">www.food.com.</a>

"I made this using my Herbs de Provence that I got while visiting FT in France. (Woohoo!) It got a big thumbs up from the kids, too. Fast, easy, yummy & low fat...."

INGREDIENTS

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1 tablespoon olive oil

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1 cup chopped onion

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1/4 cup chopped fresh garlic

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2 boneless skinless chicken breast halves, cubed

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1 teaspoon kosher salt

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1 tablespoon herbes de provence

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1 bunch fresh asparagus, trimmed & cut into 1-inch pieces

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1 lb whole wheat pasta

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3 fresh tomatoes, cut into large chunks

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1 tablespoon extra virgin olive oil

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