Pouding Chomeur Recipe

Name: Pouding Chomeur Recipe
Ingredients: For the Syrup:; 2 cups maple syrup; 2 cups heavy cream; For the Batter:; 3/4 cup unsalted butter, at room temperature; 3/4 cup white sugar; 1/4 teaspoon vanilla extract; 2 eggs, at room temperature; 1 teaspoon baking powder; 1/2 teaspoon fine salt; 1 3/4 cups all-purpose flour

"Chef John pours cream and maple syrup over a simple cake batter to make pouding chomeur, a decadent 'unemployed man's pudding' from Depression-era Quebec...."

INGREDIENTS

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For the Syrup:

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2 cups maple syrup

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2 cups heavy cream

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For the Batter:

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3/4 cup unsalted butter, at room temperature

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3/4 cup white sugar

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1/4 teaspoon vanilla extract

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2 eggs, at room temperature

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1 teaspoon baking powder

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1/2 teaspoon fine salt

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1 3/4 cups all-purpose flour

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