INGREDIENTS
•
2 1/2 cups unbleached all-purpose flour, plus more for dusting
•
1/2 cup cornstarch
•
1/2 teaspoon salt
•
1 pound skinless boneless chicken breast
•
4 tablespoons chopped green onions
•
1/3 cup chopped fresh cilantro
•
1/3 cup frozen corn kernels
•
2 1/2 tablespoons ginger puree
•
1 tablespoon chopped garlic
•
1 tablespoon soy sauce
•
2 tablespoons lime juice
•
2 cups soy sauce
•
1 cup water
•
2/3 cup sugar
•
1 cup white wine
•
1/3 cup rice wine vinegar
•
1/3 cup thinly sliced green onions
•
Canola oil, for frying
•
Mixed greens, for serving
•
Sesame seeds, black and white, for garnish
•
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any represen