"Homemade potstickers are easier to make than you think, and they taste 10000x better than the store-bought ones!..."
INGREDIENTS
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1 pound ground pork
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1 cup shredded green cabbage
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3 ounces shiitake mushrooms, diced
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2 cloves garlic, pressed
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2 green onions, thinly sliced
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1 tablespoon hoisin
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1 tablespoon freshly grated ginger
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2 teaspoons sesame oil
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1 teaspoon Sriracha*, or more, to taste
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1/4 teaspoon white pepper
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36 2-inch won ton wrappers
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2 tablespoons vegetable oil
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Soy sauce, for serving
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