Potsticker Noodle Bowls
"Potsticker Noodle Bowls take the tender noodles, ground pork, veggies, and savory sauce from a traditional pan-fried Asian appetizer and turn them into a main course meal. Skip the take-out because this easy noodle dish can be made in 10 minutes...."
INGREDIENTS
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8 ounces package of wide LoMein Noodles (cooked and rinsed according to package instructions)
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1 tablespoon peanut oil (or vegetable oil if there is an allergy issue)
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1 pound ground pork
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¼ cup + 2 tablespoons sliced green onions (divided (¼ cup cooked with pork and 2 tablespoons for garnish))
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½ cup low-sodium chicken broth
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3 tablespoons Mirin sweet cooking rice wine (see tips)
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2 tablespoons dark soy sauce (see tips)
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1 tablespoon minced garlic
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2 teaspoons grated ginger
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1 teaspoon sesame oil
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½ teaspoon sriracha hot sauce (optional: adjust the amount according to desired heat level)
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4 cups bagged coleslaw mix (shredded green cabbage, shredded red cabbage and shredded carrots)
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