INGREDIENTS
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1 small onion
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1 1/2 teaspoons butter
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2 lbs boneless skinless chicken thighs
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1 (10 3/4 ounce) cream of chicken soup
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1/2 cup mayonnaise
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1 cup milk
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1/2 cup jarred roasted red pepper
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1 1/2 cups shredded mild cheddar cheese
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refrigerated biscuit
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