Potluck Taco Salad

Name: Potluck Taco Salad
Ingredients: 1 pound ground beef; 1 envelope taco seasoning, divided; 1 medium head iceberg lettuce, torn; 1 can (16 ounces) kidney beans, rinsed and drained; 1 large red onion, chopped; 4 medium tomatoes, seeded and finely chopped; 2 cups shredded cheddar cheese; 4 cups crushed tortilla chips (about 8 ounces); 1 bottle (8 ounces) Thousand Island salad dressing; 2 tablespoons taco sauce

"I found this recipe in an old school cookbook, and I've taken it to many potlucks since then. The layers look so pretty in a glass bowl. —Sandy Fynaardt, New Sharon, Iowa..."

INGREDIENTS

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1 pound ground beef

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1 envelope taco seasoning, divided

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1 medium head iceberg lettuce, torn

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1 can (16 ounces) kidney beans, rinsed and drained

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1 large red onion, chopped

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4 medium tomatoes, seeded and finely chopped

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2 cups shredded cheddar cheese

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4 cups crushed tortilla chips (about 8 ounces)

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1 bottle (8 ounces) Thousand Island salad dressing

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2 tablespoons taco sauce

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