Potluck Sausage-Stuffed Mushrooms Recipe
"Pennsylvania is often referred to as the "Mushroom Capital of the World." This recipe's a delicious appetizer and is always the hit of the party. —Beatrice Vetrano, Landenberg, Pennsylvania..."
INGREDIENTS
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12 to 15 large fresh mushrooms
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2 tablespoons butter, divided
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2 tablespoons chopped onion
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1 tablespoon lemon juice
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1/4 teaspoon dried basil
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Salt and pepper to taste
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4 ounces bulk Italian sausage
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1 tablespoon chopped fresh parsley
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2 tablespoons dry bread crumbs
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2 tablespoons grated Parmesan cheese
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