Potluck Pumpkin Torte Recipe
"A local newspaper featured this potluck-friendly recipe years ago. A creamy alternative to pumpkin pie, it quickly became one of my favorites. —Peggy Shea, Lowell, Indiana..."
INGREDIENTS
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1-2/3 cups graham cracker crumbs
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1/3 cup sugar
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1/2 cup butter, melted
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CREAM CHEESE FILLING:
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2 packages (8 ounces each) cream cheese, softened
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3/4 cup sugar
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2 eggs, lightly beaten
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PUMPKIN FILLING:
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2 envelopes unflavored gelatin
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1/2 cup cold water
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1 can (30 ounces) pumpkin pie filling
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1 can (5-1/2 ounces) evaporated milk
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2 eggs, lightly beaten
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TOPPING:
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1 carton (12 ounces) frozen whipped topping, thawed
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