INGREDIENTS
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1 1/2 cups fat-free sour cream
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1 1/4 cups (5 ounces) finely shredded reduced-fat sharp cheddar cheese
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1/2 cup fat-free, less-sodium chicken broth
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2 tablespoons minced fresh onion
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5 teaspoons butter, melted
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon salt
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1/8 teaspoon ground red pepper
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1 (30-ounce) package frozen hash browns, thawed (such as Ore-Ida)
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1 (10.75-ounce) can reduced-fat cream of chicken soup (such as Campbell's Healthy Request)
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Cooking spray
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1 cup coarsely crushed cornflakes
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2 tablespoons chopped fresh parsley
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