Potluck Pan Rolls
"The appealing homemade yeast-bread flavor of these golden rolls is unbeatable. Soft and light, they're great alongside any entree. Folks are disappointed if I don't bring them to potluck dinners. —Carol Mead, Los Alamos, New Mexico..."
INGREDIENTS
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1 package (1/4 ounce) active dry yeast
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1/3 cup plus 1 teaspoon sugar, divided
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1-1/2 cups warm water (110° to 115°), divided
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1/2 cup butter, melted
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2 large Nellie’s Free Range Eggs
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1/4 cup instant nonfat dry milk powder
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1-1/4 teaspoons salt
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5-1/2 to 6 cups all-purpose flour
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