Potluck Macaroni and Cheese

Name: Potluck Macaroni and Cheese
Prep time: 25 min
Cook time: 2 h
Yield: 16
Ingredients: 3 cups uncooked elbow macaroni; 1 package (16 ounces) process cheese (Velveeta), cubed; 2 cups shredded Mexican cheese blend; 2 cups shredded white cheddar cheese; 1-3/4 cups whole milk; 1 can (12 ounces) evaporated milk; 3/4 cup butter, melted; 3 large eggs, lightly beaten

Potluck Macaroni and Cheese was pinched from <a href="https://www.tasteofhome.com/recipes/potluck-macaroni-and-cheese/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This is a great way to make America's most popular comfort food. The dish turns out cheesy, rich and creamy. —Jennifer Babcock, Chicopee, Massachusetts..."

INGREDIENTS

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3 cups uncooked elbow macaroni

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1 package (16 ounces) process cheese (Velveeta), cubed

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2 cups shredded Mexican cheese blend

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2 cups shredded white cheddar cheese

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1-3/4 cups whole milk

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1 can (12 ounces) evaporated milk

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3/4 cup butter, melted

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3 large eggs, lightly beaten

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