Potluck German Potato Salad
"This is a big hit at church potlucks. One man says he only comes so he can eat my potato salad! —Kathleen Rabe, Kiel, Wisconsin..."
INGREDIENTS
•
3 pounds small Yukon Gold potatoes, unpeeled (about 10)
•
2 celery ribs, chopped
•
1 small onion, chopped
•
1 cup water
•
1/2 cup white vinegar
•
3/4 cup sugar
•
1 tablespoon cornstarch
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
1/2 pound bacon strips, cooked and crumbled
ADVERTISEMENT