Potluck Enchilada Meatballs

Name: Potluck Enchilada Meatballs
Cook time: 3 h
Yield: 6
Ingredients: 2 packages (8-1/2 ounces each) cornbread/muffin mix; 2 envelopes reduced-sodium taco seasoning, divided; 2 large eggs, lightly beaten; 3 cans (10 ounces each) enchilada sauce, divided; 2 pounds lean ground beef (90% lean); 1 jar (16 ounces) salsa; 1 can (4 ounces) chopped green chilies; 1 cup shredded Mexican cheese blend, divided

Potluck Enchilada Meatballs was pinched from <a href="https://www.tasteofhome.com/recipes/potluck-enchilada-meatballs/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This is a twist on the ordinary potluck meatballs. It's easy, inexpensive and a hit at any occasion. —Terina, Lewis, Decatur, Illinois..."

INGREDIENTS

•

2 packages (8-1/2 ounces each) cornbread/muffin mix

•

2 envelopes reduced-sodium taco seasoning, divided

•

2 large eggs, lightly beaten

•

3 cans (10 ounces each) enchilada sauce, divided

•

2 pounds lean ground beef (90% lean)

•

1 jar (16 ounces) salsa

•

1 can (4 ounces) chopped green chilies

•

1 cup shredded Mexican cheese blend, divided

Go To Recipe

review