Potica (Slovack nut or poppy bread)
INGREDIENTS
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Bread Dough:
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2 packages yeast
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½ c. warm water
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½ lb. butter (2 sticks - 1 c.), melted
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3 eggs
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¼ c. sugar
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2 tsp. salt
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9 c. flour
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2 ½ c. fresh milk
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Nut Filling:
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2 lb. ground walnuts
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½ c. butter
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2 c. milk
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1 c. sugar
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1 c. honey
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4 eggs
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1 TBSP. cinnamon
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