Potatoes Romanoff
"A twice baked potato casserole with plenty of cheese and sour cream!..."
INGREDIENTS
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3 pounds russet potatoes
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2 tablespoons butter
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1/2 cup shallot (or onion), finely diced
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2 cloves garlic, chopped
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2 1/2 cups cheddar cheese, shredded
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1/4 cup parmigiano reggiano (parmesan cheese), grated
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1 1/2 cups sour cream
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1/2 teaspoon salt
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1/2 teaspoon ground white pepper (or black pepper)
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