Potatoes in Alfredo Sauce

Name: Potatoes in Alfredo Sauce
Prep time: 45 min
Cook time: 30 min
Yield: 12
Ingredients: 4 large potatoes (~11 oz or ~311 grams, each, (Shortcut)); 1 bay leaf; 2 cloves garlic (smashed); 2 cups whipping cream; 1 medium onion (finely diced); 1 large carrot (grated); 2 cups Artisan 3 Cheese Pasta Sauce (Prego, or the Alfredo Sauce with Savory Bacon); 1 tablespoon salt (plus more to taste); 3 tablespoons butter (divided); 1 tablespoon cooking oil

Potatoes in Alfredo Sauce was pinched from <a href="http://thailand1dollarmeals.com/recipe/potatoes-in-alfredo-sauce/" target="_blank" rel="noopener">thailand1dollarmeals.com.</a>

"This recipe comes from a good friend, and sounds absolutely delicious. For this, I will use a jarred Prego Alfredo sauce. There is a Shortcut provided as an alternate method for pressure cooking the potatoes, and there is three options listed to 'warm' this after it is assembled. You will need several hours ahead of serving in order to make this. The warming is essential to this. Link to the Shortcut is listed in the Recipe Notes section...."

INGREDIENTS

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4 large potatoes (~11 oz or ~311 grams, each, (Shortcut))

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1 bay leaf

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2 cloves garlic (smashed)

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2 cups whipping cream

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1 medium onion (finely diced)

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1 large carrot (grated)

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2 cups Artisan 3 Cheese Pasta Sauce (Prego, or the Alfredo Sauce with Savory Bacon)

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1 tablespoon salt (plus more to taste)

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3 tablespoons butter (divided)

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1 tablespoon cooking oil

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