Potatoes Faux Gratin with radish or turnips

Name: Potatoes Faux Gratin with radish or turnips
Ingredients: Using Parmesan cheese in place of bread crumbs adds zip and crunch to this low-carbohydrate side dish.; 2 turnips or equal amount of radishes (5” diameter), skinned, quartered and sliced thin; 1/4 cup chopped onion; 2 Tbsp butter; 2.5 cups cheese (I use cheddar or sharp cheddar); 1/2 cup heavy cream; 1/2 cup organic chicken broth; 1 tsp thickenthin/not starch; salt and pepper to taste; fresh chives (or dried) to taste; Grated Parmesan Cheese

Potatoes Faux Gratin with radish or turnips was pinched from <a href="http://yourlighterside.com/2009/05/potatoes-au-gratin-recipe-quick-easy-and-oh-so-cheesy-2/" target="_blank">yourlighterside.com.</a>

INGREDIENTS

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Using Parmesan cheese in place of bread crumbs adds zip and crunch to this low-carbohydrate side dish.

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2 turnips or equal amount of radishes (5” diameter), skinned, quartered and sliced thin

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1/4 cup chopped onion

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2 Tbsp butter

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2.5 cups cheese (I use cheddar or sharp cheddar)

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1/2 cup heavy cream

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1/2 cup organic chicken broth

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1 tsp thickenthin/not starch

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salt and pepper to taste

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fresh chives (or dried) to taste

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Grated Parmesan Cheese

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