Potatoes Boulangère

Name: Potatoes Boulangère
Prep time: 15 min
Yield: 6
Ingredients: 4 slices of lean bacon, cut into bits; 1 sweet yellow onion, sliced thinly; 1 cup chicken broth; 2 lbs Yukon gold potatoes, peeled and sliced into 1/4 inch thick half moons (I used a mandoline slicer); Sea salt and freshly cracked pepper, to taste; 1 bay leaf; 1 sprig of fresh thyme

Potatoes Boulangère was pinched from <a href="https://www.fortheloveofcooking.net/2017/01/potatoes-boulangere.html" target="_blank" rel="noopener">www.fortheloveofcooking.net.</a>

INGREDIENTS

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4 slices of lean bacon, cut into bits

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1 sweet yellow onion, sliced thinly

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1 cup chicken broth

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2 lbs Yukon gold potatoes, peeled and sliced into 1/4 inch thick half moons (I used a mandoline slicer)

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Sea salt and freshly cracked pepper, to taste

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1 bay leaf

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1 sprig of fresh thyme

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