INGREDIENTS
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4 pounds new potatoes, sliced thin or cubed
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2 cups heavy cream
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2 shallots, chopped
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4 cloves garlic, chopped
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2 teaspoons kosher salt
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1 tablespoon black pepper
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1 teaspoon dried thyme
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1/2 teaspoon red pepper flakes
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4 oz. Fontina or Gruyere, grated