Potatoes Au Gratin
"This potatoes au gratin recipe features layers of thinly sliced Yukon gold spuds and a tasty cream sauce with melted cheese...."
INGREDIENTS
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¼ cup unsalted butter
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1 tablespoon minced garlic
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½ cup finely chopped yellow onion
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¼ cup all-purpose flour
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2 cups whole milk
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¾ teaspoon kosher salt
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½ teaspoon black pepper
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⅛ teaspoon nutmeg
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2 pounds yukon gold potatoes (peeled, cut into ⅛" thick slices)
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1 cup shredded gruyere cheese
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1 cup shredded sharp cheddar cheese
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2 teaspoon chopped chives
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