Potato Gratin

Name: Potato Gratin
Ingredients: 3 tablespoons butter; 1 small onion, finely diced; 1 clove garlic, minced/grated; 1 teaspoon thyme, chopped (or 1/2 teaspoon dried thyme); 3 tablespoons flour (gluten-free for gluten-free); 1 1/2 cups milk; 1 1/2 cups guyere cheese, shredded; 1 pinch nutmeg (optional); salt and pepper to taste; 4 pounds potatoes, thinly sliced

Potatoes au Gratin was pinched from <a href="https://www.closetcooking.com/potato-au-gratin/" target="_blank" rel="noopener">www.closetcooking.com.</a>

"Classic melt in your mouth potatoes in a creamy cheese sauce!..."

INGREDIENTS

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3 tablespoons butter

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1 small onion, finely diced

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1 clove garlic, minced/grated

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1 teaspoon thyme, chopped (or 1/2 teaspoon dried thyme)

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3 tablespoons flour (gluten-free for gluten-free)

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1 1/2 cups milk

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1 1/2 cups guyere cheese, shredded

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1 pinch nutmeg (optional)

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salt and pepper to taste

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4 pounds potatoes, thinly sliced

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