INGREDIENTS
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Ingredients
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2-1/2 cups sliced peeled potatoes
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1-1/2 cups thinly sliced carrots
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1/2 cup chopped green pepper
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1/4 cup chopped onion
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3/4 cup shredded cheddar cheese, divided
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1/2 teaspoon salt
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1/2 teaspoon ground mustard
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1/8 teaspoon pepper
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2/3 cup milk
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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted