Potato Waffles
""Here's a quick and delicious way to use up those leftover mashed potatoes. You WILL need a waffle iron. These are basically potato pancakes (a.k.a. latkes) but without all the greasy clean-up and calories from pan-frying. I usually serve them with fish or chicken and sauteed apples."..."
INGREDIENTS
•
2 tablespoons butter
•
1 onion, chopped
•
1 tablespoon minced garlic
•
2 cups mashed potatoes
•
1/4 cup all-purpose flour
•
2 eggs
•
1/4 teaspoon salt
•
1/4 teaspoon ground black pepper
ADVERTISEMENT