Potato Waffle Benedict

Name: Potato Waffle Benedict
Ingredients: 2 Idaho potatoes (grated); 2 Tablespoon Spanish onion (grated); 2 whole eggs; 1/2 Cup flour; pinch salt & pepper; 2 Teaspoon baking powder; 2 Cup cream; 2 Cup blanched spinach; 1/2 Cup caramalized onions; 1/4 Cup parmesan cheese; salt & pepper (use salt sparingly because of the natural saltiness of the parmesan)

Potato Waffle Benedict was pinched from <a href="http://www.foxnews.com/recipe/potato-waffle-benedict" target="_blank">www.foxnews.com.</a>

"At NYC's brunch standy-byThe Smithwaffles make a savory debut. Fluffy potato waffles are topped with perfectly poached eggs and smothered with caramelized onions and house-made spinach pesto.Chef/Owner Glenn Harris loves this dish because it's a playful twist on a classically sweet stand-by...."

INGREDIENTS

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2 Idaho potatoes (grated)

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2 Tablespoon Spanish onion (grated)

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2 whole eggs

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1/2 Cup flour

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pinch salt & pepper

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2 Teaspoon baking powder

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2 Cup cream

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2 Cup blanched spinach

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1/2 Cup caramalized onions

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1/4 Cup parmesan cheese

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salt & pepper (use salt sparingly because of the natural saltiness of the parmesan)

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