Potato & Tomato Quiche

Name: Potato & Tomato Quiche
Yield: 8
Ingredients: 4 Eggs; 1 9" Refrigerated Deep-dish Pie Crust; 2 cups Baking Potatoes; 1 (14-oz.) Can Diced Tomatoes; ½ cup Green Onions; ½ cup Skim Milk; ¾ cup Swiss Cheese; 1 Tbsp P Dijon Mustard; ¾ tsp Sea Salt; ¼ tsp Black Pepper

Potato & Tomato Quiche was pinched from <a href="http://breakfast.betterrecipes.com/potato-and-tomato-quiche.html" target="_blank">breakfast.betterrecipes.com.</a>

"Mixed with potatoes and tomatoes, this quiche will taste absolutely delicious. We love serving this recipe for a quick brunch...."

INGREDIENTS

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4 Eggs

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1 9" Refrigerated Deep-dish Pie Crust

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2 cups Baking Potatoes

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1 (14-oz.) Can Diced Tomatoes

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½ cup Green Onions

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½ cup Skim Milk

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¾ cup Swiss Cheese

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1 Tbsp P Dijon Mustard

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¾ tsp Sea Salt

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¼ tsp Black Pepper

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