Potato Stuffing Casserole

Name: Potato Stuffing Casserole
Ingredients: 1/4 cup chopped celery; 1 onion, chopped; 4 tablespoons butter, divided; 3 slices bread, cubed; 4 to 5 large potatoes, peeled, cooked and mashed; 1/4 cup chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup hot whole milk; 1 large egg, beaten; Additional parsley

"I adapted this recipe from a Pennsylvania Dutch cookbook, and it's indicative of the fine German cooking found in this area. If you're looking for an alternative to mashed potatoes, try this dish. —Elsa Kerschner, Kunkletown, Pennsylvania..."

INGREDIENTS

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1/4 cup chopped celery

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1 onion, chopped

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4 tablespoons butter, divided

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3 slices bread, cubed

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4 to 5 large potatoes, peeled, cooked and mashed

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1/4 cup chopped fresh parsley

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 cup hot whole milk

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1 large egg, beaten

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Additional parsley

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