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Pinched! from www.ldspreppers.com

Potato Starter (basic everlasting yeast)

Potato Starter (basic everlasting yeast) was pinched from <a href="http://www.ldspreppers.com/entry.php/62-Potato-starter-and-potato-bread-never-need-yeast-again" target="_blank">www.ldspreppers.com.</a>
INGREDIENTS
•
4 oz cooked potato, mashed smooth (about 3/4 cup packed) Cooled to room temperature.
•
1 cup water
•
1/8 tsp active dry yeast
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