Potato Soup
"I decided to add some character to a basic potato chowder by adding roasted red peppers. The extra flavor gives a deliciously unique twist to an otherwise ordinary soup.—Mary Shivers, Ada, Oklahoma..."
INGREDIENTS
•
3 pounds potatoes, peeled and cut into 1/2-inch cubes (8 cups)
•
1 large onion, chopped
•
1 jar (7 ounces) roasted sweet red peppers, drained and chopped
•
1 small celery rib, chopped
•
6 cups chicken broth
•
1/2 teaspoon garlic powder
•
1/2 teaspoon seasoned salt
•
1/2 teaspoon pepper
•
1/8 teaspoon rubbed sage
•
1/3 cup all-purpose flour
•
2 cups heavy whipping cream, divided
•
1 cup grated Parmesan cheese, divided
•
8 bacon strips, cooked and crumbled
•
2 tablespoons minced fresh cilantro
ADVERTISEMENT