"This classic soup gets a double hit of cheese--stirred into the soup and sprinkled over the top...."
INGREDIENTS
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3 bacon slices
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1 cup chopped onion
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3 pounds baking potatoes, peeled and cut into 1/4-inch-thick slices
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Cooking spray
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1/2 cup water
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2 (14.5-ounce) cans fat-free, lower-sodium chicken broth
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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2 cups 1% low-fat milk
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4 ounces shredded reduced-fat sharp cheddar cheese (about 1 cup), divided
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1/2 cup light sour cream
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4 teaspoons chopped fresh chives
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