Potato Skins
INGREDIENTS
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6 small to medium sized russet baking potatoes (total 3 pounds)
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Olive oil
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Canola oil or grapeseed oil
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Kosher salt
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Freshly ground pepper
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6 strips of bacon
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4 ounces grated cheddar cheese
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1/2 cup sour cream
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2 green onions, thinly sliced, including the greens of the onions
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