Potato Skin Poppers
INGREDIENTS
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3 cups frozen, diced potatoes (or hash browns)
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2 cups shredded cheddar cheese
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2 cups Daisy Brand Sour Cream
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3/4 cup cooked bacon pieces
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1/3 cup chopped green onions
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1 dash salt & pepper to taste
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14 8-inch flour tortillas
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2 tablespoons butter, melted
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