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Pinched!
from
daisybrand.com
Potato Skin Poppers
INGREDIENTS
•
3 cups frozen, diced potatoes
•
2 cups shredded cheddar cheese
•
2 cups Daisy Sour Cream
•
3/4 cup cooked bacon pieces
•
1/3 cup chopped green onions
•
1 dash salt & pepper
•
14 8-inch flour tortillas
•
2 tablespoons butter, melted
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1
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