"The subtle spices in the pork sausage give this dish a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on you dinner table, it reheats nicely...."
INGREDIENTS
•
1 pound bulk pork sausage
•
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
•
3/4 cup milk
•
1/2 cup chopped onion
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
3 cups sliced peeled potatoes
•
2 cups shredded cheddar cheese
•
Minced fresh parsley, optional