Potato Salad with Parsley Pesto
"Just a few lil’ baby red potatoes, some fresh parsley, and a bit of fresh mint combine for a fabulous parsley pesto. I promise. It’s positively fabulous. And the pine nuts, well let’s just say they add a fabulous kick to make this potato salad a real winner. Gluten-free and vegan — what else can you ask for?..."
INGREDIENTS
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2 pounds small red potatoes, scrubbed
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1/2 cup curly parsley, chopped finely, plus more for garnish
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1/3 cup mint leaves, chopped finely
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1/4 cup pine nuts
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3 cloves garlic, minced
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1/2 cup olive oil
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2 teaspoons white balsamic vinegar
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Sea salt and pepper, to taste
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1/4 teaspoon curry powder
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1/4 teaspoon chili powder
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