Potato Salad with Green Beans and Salsa Verde
"A terrific salsa verde makes this velvety potato salad extraordinary. Here the salsa is made with parsley and chives; try making it with other summer herbs, like tarragon or basil, as well...."
INGREDIENTS
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1/4 cup extra-virgin olive oil
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1/4 cup minced chives
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1/4 cup finely chopped parsley
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2 tablespoons finely chopped mint
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1 teaspoon finely grated lemon zest
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2 tablespoons fresh lemon juice
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1 large garlic clove, minced
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Salt
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1 1/4 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
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2 tablespoons unsalted butter
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1 1/2 pounds green beans, trimmed
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Chive blossoms, for garnish (optional)
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