Potato Salad with Cornichons and Capers

Name: Potato Salad with Cornichons and Capers
Prep time: 10 min
Ingredients: 2 pounds small red and Yukon gold potatoes, halved (quartered if large); 2 tablespoons plus 1 1/2 teaspoons coarse salt; 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1/3 cup extra-virgin olive oil; 1 small red onion, cut into 1/4-inch dice (about 1/3 cup); 5 cornichons, rinsed and sliced into thin rounds (about 1/4 cup); 2 tablespoons capers, rinsed and coarsely chopped; 2 tablespoons coarsely chopped fresh flat-leaf parsley; 1/4 teaspoon freshly ground pepper

Potato Salad with Cornichons and Capers was pinched from <a href="http://www.marthastewart.com/340190/potato-salad-with-cornichons-and-capers" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 pounds small red and Yukon gold potatoes, halved (quartered if large)

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2 tablespoons plus 1 1/2 teaspoons coarse salt

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2 tablespoons red wine vinegar

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1 tablespoon Dijon mustard

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1/3 cup extra-virgin olive oil

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1 small red onion, cut into 1/4-inch dice (about 1/3 cup)

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5 cornichons, rinsed and sliced into thin rounds (about 1/4 cup)

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2 tablespoons capers, rinsed and coarsely chopped

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2 tablespoons coarsely chopped fresh flat-leaf parsley

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1/4 teaspoon freshly ground pepper

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