INGREDIENTS
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1 1/2 pounds red potatoes, cut into small cubes (about 4 cups)
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1 (12-ounce) package bacon, cut into 1-inch pieces
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3/4 cup (170 grams) mayonnaise
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1 tablespoon Dijon mustard
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2 teaspoons granulated sugar
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1 teaspoon salt
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4 hard-boiled eggs, peeled and chopped
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1 stalk celery, finely diced
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1 small yellow onion, finely diced
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1/2 medium green pepper, finely diced
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