Potato Roses

Name: Potato Roses
Ingredients: 600g / 1.3lb Baking Potatoes; 1 1/2 tbsp Olive Oil, (plus more to grease tray (or grease with butter/oil spray)); 1 tsp very finely diced Fresh Rosemary; 2 cloves of Garlic, (finely grated); 1/2 tsp Salt; 1/4 tsp Black Pepper; 60g / 2oz Parmesan ((see notes)); 6 slices of Streaky Bacon

"Here I'll show you the most delicious way to make potato roses!..."

INGREDIENTS

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600g / 1.3lb Baking Potatoes

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1 1/2 tbsp Olive Oil, (plus more to grease tray (or grease with butter/oil spray))

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1 tsp very finely diced Fresh Rosemary

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2 cloves of Garlic, (finely grated)

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1/2 tsp Salt

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1/4 tsp Black Pepper

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60g / 2oz Parmesan ((see notes))

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6 slices of Streaky Bacon

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