""Potato rosemary rolls are a favorite with all of our friends and family."..."
INGREDIENTS
•
1 1/8 cups warm water
•
2 tablespoons olive oil
•
2 tablespoons nonfat dry milk powder
•
1/2 cup dry potato flakes
•
1 tablespoon white sugar
•
1 teaspoon dried rosemary, crushed
•
1 teaspoon salt
•
3 cups bread flour
•
1 1/2 teaspoons bread machine yeast
•
1 tablespoon cornmeal
•
1 egg, beaten
•
2 teaspoons kosher salt