Potato Rings with Buttermilk Ranch Dipping Sauce
INGREDIENTS
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Makes 32-40
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Ingredients:
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3 large russet potatoes, cleaned peeled and chopped into large pieces
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1/3 cup plus 2 tablespoons heavy cream
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¼ cup unsalted butter (½ stick), softened
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½ cup caramelized yellow onions, chopped
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3 tablespoons chives, thinly sliced
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2/3 cup all purpose flour
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1/3 cup rice flour
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2 tablespoons garlic powder
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1 tablespoon onion powder
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1 tablespoon smoked paprika
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2 eggs, lightly beaten
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salt and pepper to taste
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2 quarts vegetable oil
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buttermilk ranch sauce:
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1/2 cup light mayonnaise
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¼ cup low-fat buttermilk
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1 ½ teaspoons fresh lemon juice
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2 tablespoons flat leaf parsley, minced
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1 tablespoon chives, thinly sliced|
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1 teaspoons dill, minced
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½ teaspoon dry mustard
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salt and pepper to taste
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