Potato Puffs
"I give this recipe out often. It's suitable for any meal, and a terrific use of leftover potatoes. They're great alongside sandwiches or hamburgers. —June Mullins, Livonia, Missouri..."
INGREDIENTS
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2 large eggs, separated
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2 cups leftover mashed potatoes
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2 tablespoons grated Parmesan cheese
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1 tablespoon minced fresh parsley or chives
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1 teaspoon dried minced onion
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1/8 teaspoon garlic powder
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2 to 3 tablespoons butter, melted
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