"This wonderfully rich potato casserole complements a variety of main courses. I've shared the recipe with so many people, I can almost recite it by heart!..."
INGREDIENTS
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2 pounds potatoes, peeled and quartered
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3 Eggland's Best Eggs, separated
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1 cup 2% milk
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3/4 teaspoon salt
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1/2 teaspoon dried basil
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1/4 teaspoon white pepper
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1-1/2 cups (6 ounces) shredded Monterey Jack cheese, divided