Potato/Portobello Gratin

Name: Potato/Portobello Gratin
Ingredients: 5 or 6 Yukon gold potatoes, peeled; 2 or 3 Portobello mushroom caps, sliced thin; 1 cup grated hard cheese such as Parmesan or Asiago; 3/4 cup half-and-half; Kosher salt and ground black pepper

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INGREDIENTS

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5 or 6 Yukon gold potatoes, peeled

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2 or 3 Portobello mushroom caps, sliced thin

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1 cup grated hard cheese such as Parmesan or Asiago

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3/4 cup half-and-half

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Kosher salt and ground black pepper

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