Potato Plum Dumplings
"Potato dumplings stuffed with sweet plums and rolled in toasted breadcrumbs turns into a delightful dessert. It is a traditional Eastern European recipe that reminds me a lot of childhood as both my grandmother and my mother used to make them pretty often every fall. These dumplings are usualy made with fresh dark plums but works as well with the dried ones. Can be served warm sprinkled with cinnamon and sugar but are still good once they are chilled...."
INGREDIENTS
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2 pounds yellow potatoes
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1 egg
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2 tbsp butter
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pinch of salt
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2 cups flour
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dry plums
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1 1/2 cup breadcrumbs
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2 tbsp oil
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1 1/2 cup sugar
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