INGREDIENTS
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4-1/2 cups flour
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1 tsp. salt
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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, divided
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1 egg
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1 cup warm water
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1-1/4 lb. red potatoes (about 4), peeled, cooked, mashed and cooled
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3 green onions, sliced
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1/4 tsp. pepper
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1/4 cup butter, divided
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4 small shallots, minced, divided
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1 cup BREAKSTONE'S or KNUDSEN Sour Cream
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1/4 cup chopped fresh chives